The clocks have just gone back an hour, and that means that the dark nights are now here to stay. Sure, that might be quite a depressing thing to think about but at least it means that we are now well and truly in comfort food season!
Are you ready to take your winter cooking to the next level so that you can make the most of these wintry nights? Here are some awesome cooking tips!
Is there a better comfort food than soup? Creamy chicken soup will help you keep the cold at bay, and decadent soups like broccoli and Stilton or cream of tomato will go down really well with a crusty slice of bread. A large bowl of these flavors will definitely warm your cockles! For an extra healthy soup, try making your own so that you can control the sugar and salt levels. If you have a slow cooker, you can add all of your ingredients in the morning, go off to work, and can then return to a steaming bowl of tastiness!
Add An Adult Twist To Desserts
If you don’t cook with spirits and wine already, you really should. Red wine can add an extra depth to tomato sauces, and frying in rum can help you flambe sweet dishes. But adding a little touch of alcohol, such as a dash of Baileys or Jim Bean liquor, can really help you make your desserts feel a lot more adult and sophisticated. Plus, it can help to brighten up these dark and dingy nights!
Go To Asia
It’s a good idea to visit Asia when you cook and make some dishes that are popular with the likes of China, Thailand, and Vietnam. These countries love their spicy countries, and a bit of extra spice to your food can help raise your temperature. Not only that, though, but they also cook with a lot of fresh veggies. Cooking with plenty of vegetables will ensure that you get all the necessary nutrients to stay fit and healthy through the colder months. Plus, lots of Asian countries love their soups, so you get the best of both worlds: super soups and a spicy kick!
Add More Leafy Greens
When you aren’t cooking Asian-inspired cuisine, indulgent desserts, or comforting soups, you should try to add as many leafy greens to your meals as possible. These can help to bulk out your meals so you don’t have to eat so many carbs and fatty foods, and that way, you don’t have to worry about your waistline this winter. But there’s also another reason why you should try and eat as many leafy greens this winter – it’s because they are incredibly healthy! They are full of lots of vitamins and minerals that can help you stay as fit as a fiddle through the season.
So, there you have it. Winter cooking doesn’t have to be tricky, and it certainly doesn’t mean you need to be a slave in the kitchen!